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Alpha acids are the principle source of bitterness in beer. Longer boil situations will end in isomerization of far more alpha acids leading to increased bitterness. Find out more »????????? ??????? ?????? ?????? ?????? ??????  ???????? ??????? ?????? ?? ??????? ????? ????? ????? ????? ???? ????? ????? ???????????????? ??? ???? ?????????????? ??

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